If you are searching for shrink wrap machinery for meat products, Kempner UK has the answer. With over 40 years of experience, the team at Kempner provides a complete meat shrink wrap solution.
Kempner's packaging machinery for meat consists of three core machine categories: shrink wrap machines, flow wrap machines and pouch filling machinery. All machinery can be customised to suit your available space, budget and required output rate, ensuring the right meat shrink wrapping solution is available for businesses of all sizes.
The shrink wrapping equipment can handle sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, it is important for the packaging to accommodate different proportions. Correctly applied, shrinkwrap conforms to the shape of the pack achieving a seal regardless of the shape or size of the meat product. The machinery can handle both non-formed and formed meat products.
Why meat producers choose Kempner for meat shrink wrapping include:
A complete meat shrink wrap solution across three primary machine types. Shrink wrap machines that meet the hygiene standards required in food product manufacturing and production. Both automated and semi-automated meat shrink wrapping machinery capable of significantly increasing packaging speeds while reducing labour requirements. Eco-friendly shrink wrap materials that reduce wastage and the use of eco-friendly shrinkwrap materials. Tailored solutions to suit your space, budget more info and output rate.
Kempner's meat shrink wrap machinery can be used with a range of plastic films and can be tailored to suit a range of industrial product types. Kempner can also commission and service your meat shrink wrap machinery to ensure interruptions to your production line are kept to a minimum.